Embark on a culinary journey with our Old Fashioned Hummingbird Cake Recipe, a beloved Southern dessert that captivates with its moist, flavorful texture and sweet, fruity notes. From its humble origins to its widespread popularity, this cake holds a special place in the hearts of bakers and dessert enthusiasts alike.
Our comprehensive guide will walk you through the step-by-step process of creating this delightful treat, providing detailed ingredient lists, precise measurements, and expert baking tips. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will empower you to recreate this classic Southern delicacy.
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Old-Fashioned Hummingbird Cake: A Southern Delicacy: Old Fashioned Hummingbird Cake Recipe
Originating in the American South, hummingbird cake has become a beloved dessert enjoyed by people across the nation. Its moist texture, sweet flavors, and unique ingredients make it a popular choice for special occasions and everyday indulgences.
Ingredients
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup mashed ripe bananas
- 1 cup crushed pineapple, undrained
- 1/2 cup chopped pecans
Frosting
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups confectioners’ sugar
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
s
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the mashed bananas and crushed pineapple.
- Stir in the chopped pecans.
- Pour the batter into a greased and floured 9×13 inch baking pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Frosting
- In a large bowl, beat together the cream cheese and butter until smooth.
- Gradually add the confectioners’ sugar, sour cream, and vanilla extract.
- Beat until light and fluffy.
- Frost the cooled cake and enjoy.
Variations, Old fashioned hummingbird cake recipe
- Pineapple Hummingbird Cake:Replace the bananas with additional crushed pineapple.
- Carrot Hummingbird Cake:Add 1 cup of grated carrots to the batter.
- Chocolate Hummingbird Cake:Add 1/2 cup of unsweetened cocoa powder to the batter.
Presentation
Hummingbird cake is a visually stunning dessert that can be presented in a variety of ways. Consider garnishing the cake with fresh fruit, such as bananas, pineapple, or strawberries. You can also dust the cake with powdered sugar or drizzle it with a simple glaze.
Nutritional Information
One slice of old-fashioned hummingbird cake contains approximately:
- Calories: 450
- Carbohydrates: 60g
- Fat: 20g
- Protein: 5g
Last Recap
Indulge in the nostalgic flavors of the Old Fashioned Hummingbird Cake, a culinary masterpiece that combines the perfect balance of sweetness, spice, and moistness. With its versatile nature, this cake can be customized to suit your preferences, making it a perfect choice for any occasion.
Whether you’re hosting a special gathering or simply craving a taste of home, this recipe will guide you towards creating a delectable dessert that will leave a lasting impression.
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